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Ayurvedic Cooking (AYC)

This course is designed for people with an appetite for healthy foods or professionals who wish to incorporate Ayurvedic principles into their dishes. We will learn how to prepare teas, appetizers, snacks, main meals, and puddings, all with an understanding of their doshic interactions. Ayurveda says that we should enjoy the food we cook and eat, so in addition to being nutritious, the foods are equally as delicious!

Start Date : 18th Oct 2021
End Date : 20th Oct 2021


Oct 18 2021

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